Lemon Garlic Prawns - Prawn Recipes

 Of course! Here's a recipe for Lemon Garlic Prawns:

How to prepare.

Lemon Garlic Prawns - Prawn Recipes

Ingredients:

➤300g large prawns, peeled and deveined

➤4 cloves of garlic, minced

➤Zest of 1 lemon

➤Juice of 1 lemon

➤2 tablespoons olive oil

➤2 tablespoons butter

➤Salt and black pepper to taste

➤Fresh parsley, chopped, for garnish

➤Lemon wedges, for serving

Instructions:

1. Prepare the Prawns:

➨Pat the prawns dry with paper towels to remove excess moisture.

2. Sauté Garlic:

➨In a large skillet, heat the olive oil and butter over medium heat.

➨Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic       brown.

3. Cook the Prawns:

➨Increase the heat to medium-high.

➨Add the prawns to the skillet in a single layer. Allow them to cook for about 2-3 minutes on each           side, or until they turn pink and opaque. The cooking time depends on the size of the prawns. Avoid       overcooking to prevent them from becoming tough.

4. Add Lemon Zest and Juice:

➨Once the prawns are cooked, add the lemon zest and lemon juice to the skillet. Stir well to coat the        prawns with the lemony flavors.

5. Season and Finish:

➨Season the prawns with salt and black pepper to taste. Adjust the seasoning according to your                 preference.

6. Garnish and Serve:

➨Sprinkle chopped fresh parsley over the prawns for a burst of color and additional flavor.

➨Transfer the Lemon Garlic Prawns to a serving platter.

➨Serve hot with lemon wedges on the side for extra zestiness.

7. Serve Options:

➨Lemon Garlic Prawns can be served on their own as an appetizer, over a bed of rice, pasta, or even a     simple salad.

Enjoy your delicious Lemon Garlic Prawns! This recipe offers a delightful balance of flavors from the zesty lemon and aromatic garlic, making it a perfect dish for seafood lovers.