Lemony Prawn Pasta - Prawn Recipes

Lemony Prawn Pasta Recipe:

How to prepare. 

Lemony Prawn Pasta - Prawn Recipes

Ingredients:

➤250g (about 8.8 oz) large prawns, peeled and deveined

➤200g (7 oz) linguine or your favorite pasta

➤3 tablespoons olive oil

➤4 cloves of garlic, minced

➤Zest of 1 lemon

➤Juice of 1 lemon

➤1/2 cup cherry tomatoes, halved

➤1/4 cup fresh parsley, chopped

➤Salt and black pepper to taste

➤Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the Pasta:

➔ Bring a large pot of salted water to a boil. Add the pasta and cook according to the package                     instructions until al dente. Drain the pasta and set aside.

2. Prepare the Prawns:

➔  Pat dry the prawns with paper towels and season with a pinch of salt and black pepper.

➔  In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

➔  Add the prawns and cook for about 2-3 minutes on each side until they turn pink and opaque.                  Remove from the skillet and set aside.

3. Make the Lemon Garlic Sauce:

➔ In the same skillet, add the remaining 1 tablespoon of olive oil.

➔ Add the minced garlic and sauté for about 1 minute until fragrant.

➔ Add the lemon zest and cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes              start to soften and release their juices.

4. Combine the Pasta and Prawns:

➔ Add the cooked pasta to the skillet with the lemon garlic sauce. Toss to combine and coat the pasta        with the flavors.

5. Add the Lemon Juice and Parsley:

➔ Squeeze the juice of one lemon over the pasta and toss to incorporate.

➔ Add the cooked prawns back to the skillet and gently toss to combine.

➔ Stir in the chopped parsley for a fresh burst of flavor.

6. Season and Serve:

➔ Taste the pasta and adjust the seasoning with salt and black pepper if needed.

➔ Divide the lemony prawn pasta among serving plates.

7. Garnish and Enjoy:

➔If desired, sprinkle grated Parmesan cheese over the pasta before serving.

➔Serve the lemony prawn pasta immediately, and enjoy the bright and zesty flavors!

Note: Feel free to customize the recipe by adding some sautéed vegetables, such as spinach or asparagus, for extra nutrients and color. This dish pairs well with a crisp white wine and is perfect for a quick and flavorful weeknight dinner or a special occasion.