Sure, here's a recipe for Mediterranean Prawn & Rice Soup:
How to prepare.
Mediterranean Prawn & Rice Soup - Prawn Recipes
Ingredients:
➤1 cup prawns, peeled and deveined
➤1/2 cup white rice, rinsed and drained
➤1 onion, finely chopped
➤2 cloves garlic, minced
➤1 carrot, peeled and diced
➤1 celery stalk, diced
➤1 red bell pepper, diced
➤1 can (14 oz) diced tomatoes
➤4 cups vegetable or chicken broth
➤1 teaspoon dried oregano
➤1 teaspoon dried thyme
➤1/2 teaspoon dried basil
➤1/4 teaspoon red pepper flakes (adjust to taste)
➤Salt and pepper to taste
➤2 tablespoons olive oil
➤Fresh parsley, chopped, for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic, diced carrot, diced celery, and diced red bell pepper. Sauté for a few minutes until the vegetables begin to soften.
3. Stir in the dried oregano, dried thyme, dried basil, and red pepper flakes. Cook for another minute to release the flavors.
4. Add the rinsed rice to the pot and stir to coat it with the spices and vegetables.
5. Pour in the canned diced tomatoes with their juice. Stir everything together and let it cook for a couple of minutes.
6. Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes or until the rice is cooked and the vegetables are tender.
7. Add the peeled and deveined prawns to the pot and let them cook for about 3-5 minutes, or until they turn pink and opaque.
8. Season the soup with salt and pepper to taste.
9. Once the prawns are cooked, remove the pot from the heat. Ladle the soup into bowls.
10. Garnish each bowl with chopped fresh parsley.
11. Serve the Mediterranean Prawn & Rice Soup warm with some crusty bread on the side.
Enjoy your delicious and comforting Mediterranean Prawn & Rice Soup! Feel free to adjust the seasoning and ingredients according to your preferences.
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