Pineapple Prawn Stir-Fry Recipe:
How to prepare.
Pineapple Prawns - Prawn Recipes
Ingredients:
➤250g (about 8.8 oz) large prawns, peeled and deveined
➤1 cup pineapple chunks (fresh or canned)
➤1 red bell pepper, cut into strips
➤1 green bell pepper, cut into strips
➤1 small onion, thinly sliced
➤3 cloves of garlic, minced
➤1 tablespoon ginger, minced
➤2 tablespoons soy sauce
➤1 tablespoon oyster sauce
➤1 tablespoon honey
➤1 tablespoon cornstarch
➤2 tablespoons vegetable oil
➤Salt and black pepper to taste
➤Fresh cilantro or parsley for garnish
➤Cooked rice or noodles for serving
Instructions:
1. Prepare the Sauce:
➨ In a bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Set aside.
2. Cook the Prawns:
➨ Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
➨Add the prawns and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the prawns from the wok and set them aside.
3. Stir-Fry the Vegetables:
➨In the same wok, add another tablespoon of oil if needed.
➨Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
➨Add sliced onions and bell peppers. Stir-fry for 2-3 minutes until they start to soften but still have a crunch.
4. Add Pineapple and Sauce:
➨Add pineapple chunks to the wok and stir-fry for another 1-2 minutes.
➨Pour in the prepared sauce and stir well. Allow the sauce to thicken and coat the ingredients in the wok.
5. Combine Prawns and Serve:
➨Return the cooked prawns to the wok and toss them with the pineapple and vegetable mixture until everything is heated through and well coated with the sauce.
6. Season and Garnish:
➨Taste the stir-fry and season with salt and black pepper if needed.
➨Remove from heat and garnish with fresh cilantro or parsley.
7. Serve:
➨Serve the pineapple prawn stir-fry over cooked rice or noodles. The sweet and savory flavors of the dish pair wonderfully with the rice or noodles.
8. Enjoy:
➨Enjoy your delicious pineapple prawn stir-fry, which combines the succulent prawns with the tropical sweetness of pineapple and the savory goodness of stir-fried vegetables!
Note: Feel free to add other vegetables like carrots, snow peas, or baby corn to the stir-fry for extra variety and color. Adjust the sweetness and saltiness of the dish by modifying the amount of honey and soy sauce to suit your taste preferences.

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