Prawn and Broccoli Fettuccine - Prawn Recipes

 Prawn and Broccoli Fettuccine is a delightful pasta dish that combines succulent prawns with nutritious broccoli in a creamy and flavorful sauce. It's easy to prepare and makes for a delicious meal. Here's the recipe:

How to prepare.

Prawn and Broccoli 

Fettuccine - Prawn Recipes

Ingredients:

• ➤12 ounces (about 340g) fettuccine pasta
• ➤1 pound (about 450g) large prawns, peeled and deveined
• ➤2 cups broccoli florets
• ➤3 tablespoons unsalted butter
• ➤3 cloves garlic, minced
• ➤1 cup heavy cream
• ➤1/2 cup chicken or vegetable broth
• ➤1/2 cup grated Parmesan cheese
• ➤1 teaspoon lemon zest
• ➤2 tablespoons fresh lemon juice
• ➤Salt and pepper to taste
• ➤Fresh parsley, chopped, for garnish
• 
  

Instructions:

1. 1. Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta, reserving about 1 cup of the pasta water, and set it aside.

2. 
   

3. 
   

4. 2. In a large skillet or frying pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 
   

6. 
   

7. 3. Add the prawns to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the prawns from the pan and set them aside.

8. 
   

9. 
   

10. 4. In the same skillet, melt the remaining tablespoon of butter. Add the broccoli florets and sauté them for about 3-4 minutes until they become tender-crisp.

11. 
    

12. 
    

13. 5. Pour in the heavy cream and chicken or vegetable broth. Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.

14. 
    

15. 
    

16. 6. Stir in the grated Parmesan cheese, lemon zest, and fresh lemon juice. Season the sauce with salt and pepper to taste.

17. 
    

18. 
    

19. 7. Add the cooked prawns back to the skillet and toss them with the sauce and broccoli.

20. 
    

21. 
    

22. 8. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce and the prawns and broccoli are evenly distributed.

23. 
    

24. 
    

25. 9. If the sauce seems too thick, you can add some of the reserved pasta water, a little at a time, until you achieve your desired consistency.

26. 
    

27. 
    

28. 10. Garnish the Prawn and Broccoli Fettuccine with chopped fresh parsley for a pop of color and extra freshness.

29. 
    

Serve the Prawn and Broccoli Fettuccine hot and enjoy this delightful and satisfying pasta dish with the succulent prawns and tender-crisp broccoli perfectly complementing the creamy sauce. It's a wonderful combination of flavors that will surely please your taste buds.