Certainly! Here's a delicious recipe for Prawn Enchiladas:
How to prepare.
Prawn Enchiladas - Prawn Recipes
Ingredients:
For the Enchilada Sauce:
➤2 tablespoons vegetable oil
➤2 tablespoons all-purpose flour
➤2 tablespoons chili powder
➤1 teaspoon ground cumin
➤1/2 teaspoon garlic powder
➤1/2 teaspoon onion powder
➤1/4 teaspoon cayenne pepper (adjust to taste)
➤1/2 teaspoon dried oregano
➤2 cups chicken or vegetable broth
➤1 cup tomato sauce
➤Salt and pepper to taste
For the Prawn Filling:
➤1 pound large prawns, peeled and deveined
➤1 tablespoon olive oil
➤1 small onion, finely chopped
➤2 cloves garlic, minced
➤1 teaspoon ground cumin
➤1 teaspoon smoked paprika
➤Salt and pepper to taste
➤Juice of 1 lime
For the Enchiladas:
➤8 small flour tortillas
➤1 cup shredded Monterey Jack or cheddar cheese
➤Chopped fresh cilantro for garnish
➤Lime wedges for serving
Instructions:
1. Prepare the Enchilada Sauce:
➨ In a medium saucepan, heat the vegetable oil over medium heat.
➨Add the flour and chili powder, and whisk continuously for 1-2 minutes until the mixture is fragrant and slightly thickened.
➨Stir in the ground cumin, garlic powder, onion powder, cayenne pepper, and dried oregano.
➨Gradually whisk in the chicken or vegetable broth and tomato sauce. Continue whisking until the sauce is smooth.
➨Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste. Set aside.
2. Prepare the Prawn Filling:
➨In a skillet, heat olive oil over medium heat.
➨Add chopped onion and cook until translucent.
➨Stir in minced garlic, ground cumin, and smoked paprika. Cook for another 1-2 minutes until fragrant.
➨Add the prawns and cook for 2-3 minutes per side, or until they turn pink and opaque.
➨Squeeze lime juice over the prawns and season with salt and pepper. Remove from heat.
3. Assemble the Enchiladas:
➨Preheat your oven to 375°F (190°C).
➨Pour a small amount of enchilada sauce into the bottom of a baking dish.
➨Take a flour tortilla and spoon some prawn filling onto the center. Roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
➨Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly.
➨Sprinkle shredded cheese over the top.
4. Bake the Enchiladas:
➨Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
5. Serve:
➨Remove from the oven and let it cool slightly before serving.
➨Garnish with chopped cilantro and serve with lime wedges.
Enjoy your homemade Prawn Enchiladas with a side of Mexican rice, guacamole, and sour cream if desired!
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