Prawn Fettuccine Alfredo - Prawn Recipes

 Prawn Fettuccine Alfredo is a rich and indulgent pasta dish that combines succulent prawns with a creamy Alfredo sauce. Here's a delicious recipe for you to enjoy:

How to prepare. 

Prawn Fettuccine Alfredo - Prawn Recipes 

Ingredients:

➤12 ounces (340g) fettuccine pasta

➤1 pound (450g) large prawns, peeled and deveined

➤2 tablespoons butter

➤2 tablespoons olive oil

➤3 cloves garlic, minced

➤1 cup heavy cream

➤1 cup grated Parmesan cheese

➤Salt and black pepper, to taste

➤Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Cook the Prawns:

In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the prawns and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the prawns from the skillet and set aside.

3. Prepare the Alfredo Sauce:

In the same skillet, add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil. Once the butter has melted, pour in the heavy cream. Let the cream simmer for a few minutes, allowing it to thicken slightly.

4. Add Parmesan Cheese:

Gradually whisk in the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste. Keep in mind that Parmesan is salty, so be cautious with the salt.

5. Combine Pasta, Prawns, and Sauce:

Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta in the sauce.

6. Add Prawns:

Gently add the cooked prawns to the pasta and sauce mixture, making sure they are evenly distributed.

7. Serve:

Once everything is heated through, transfer the prawn fettuccine Alfredo to serving plates. Garnish with freshly chopped parsley for a pop of color and freshness.

Prawn Fettuccine Alfredo is a luxurious dish that's perfect for special occasions or whenever you're in the mood for a comforting and satisfying pasta meal. Enjoy the combination of creamy sauce, perfectly cooked prawns, and tender fettuccine!