Spicy Grilled Prawns - Prawn Recipes

 Certainly! Here's a mouthwatering recipe for Spicy Grilled Prawns:

How to prepare. 

Spicy Grilled Prawns - Prawn Recipes

Ingredients:

➤500g (1 lb) large prawns, peeled and deveined

➤2 tablespoons olive oil

➤2 tablespoons lemon juice

➤2 cloves garlic, minced

➤1 teaspoon paprika

➤1/2 teaspoon cayenne pepper (adjust to taste)

➤1/2 teaspoon ground cumin

➤1/2 teaspoon ground coriander

➤Salt and pepper to taste

➤Fresh chopped cilantro or parsley for garnish

➤Lemon wedges for serving

Instructions:

1. Marinate the Prawns:

➧In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cayenne pepper, ground      cumin, ground coriander, salt, and pepper to create the marinade.

2. Prepare the Prawns:

➧Pat the prawns dry with paper towels. Place them in a resealable plastic bag or a bowl.

3. Marinate the Prawns:

➧Pour the marinade over the prawns, making sure they are well-coated. Seal the bag or cover the bowl    and marinate in the refrigerator for at least 30 minutes, but preferably 1-2 hours for maximum flavor.

4. Preheat the Grill:

➧Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent          sticking.

5. Thread the Prawns (optional):

➧If desired, you can thread the marinated prawns onto skewers for easier grilling. This also adds a nice    presentation touch.

6. Grill the Prawns:

➧Place the prawns on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Be    careful not to overcook, as prawns can become tough if cooked for too long.

7. Baste with Marinade:

➧While grilling, you can brush the prawns with any remaining marinade to enhance the flavor and             moisture.

8. Garnish and Serve:

➧Once the prawns are grilled to perfection, remove them from the grill and transfer to a serving platter.    Sprinkle with fresh chopped cilantro or parsley for added freshness and color. Serve with lemon       wedges on the side for squeezing over the prawns.

9. Enjoy:

➧Serve the Spicy Grilled Prawns as an appetizer, main course, or as part of a seafood feast. They pair      well with a side of grilled vegetables, rice, or a fresh salad.

Note: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper according to your taste preferences.