Sriracha Prawn Noodles - Prawn Recipes

 Sriracha prawn noodles are a spicy and flavorful dish that combines succulent prawns with the heat of Sriracha sauce and the goodness of noodles. Here's a recipe for Sriracha prawn noodles:

How to prepare. 

Sriracha Prawn Noodles - Prawn Recipes

Ingredients:

➤8 oz (about 225g) rice noodles or egg noodles

➤1 pound (450g) large prawns, peeled and deveined

➤2 tablespoons vegetable oil

➤3 cloves garlic, minced

➤1 red bell pepper, thinly sliced

➤1 carrot, julienned

➤2 tablespoons Sriracha sauce (adjust to taste)

➤2 tablespoons soy sauce

➤1 tablespoon oyster sauce

➤1 tablespoon honey or brown sugar

➤Juice of 1 lime

➤1 teaspoon sesame oil

➤Chopped fresh cilantro for garnish

➤Sliced green onions for garnish

➤Lime wedges for serving

Instructions:

1. Prepare Noodles:

Cook the rice noodles or egg noodles according to the package instructions until al dente. Drain and set aside.

2. Cook the Prawns:

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the prawns and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the prawns from the skillet and set them aside.

3. Prepare the Sauce:

In a small bowl, mix together the Sriracha sauce, soy sauce, oyster sauce, honey or brown sugar, lime juice, and sesame oil. Adjust the Sriracha sauce quantity based on your desired level of spiciness.

4. Stir-Fry Veggies:

In the same skillet, add a bit more oil if needed. Add the sliced red bell pepper and julienned carrot. Stir-fry for a few minutes until the vegetables are slightly softened.

5. Combine Noodles and Sauce:

Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables. Toss everything together to coat the noodles and vegetables evenly with the sauce.

6. Add Prawns and Serve:

Gently mix in the cooked prawns with the noodles and vegetables. Heat everything through for a couple of minutes.

7. Garnish and Serve:

Remove the skillet from heat. Garnish the Sriracha prawn noodles with chopped cilantro and sliced green onions. Serve the noodles hot with lime wedges on the side.

8. Customization:

Feel free to add additional vegetables like baby corn, snow peas, or bean sprouts for extra crunch and variety.

Enjoy your spicy and satisfying Sriracha prawn noodles, a dish that's sure to delight those who enjoy a bit of heat in their meals!