Slow-cooker pulled pork is a delicious and easy-to-make dish that's perfect for gatherings or a simple weeknight meal. Here's a basic recipe for slow-cooker pulled pork:
How to prepare.
Slow-Cooker Pulled Pork
Ingredients:
For the Pork:
➤3-4 pounds (1.4-1.8 kg) boneless pork shoulder or pork butt
➤2 teaspoons salt
➤1 teaspoon black pepper
➤1 teaspoon smoked paprika
➤1 teaspoon garlic powder
➤1 teaspoon onion powder
➤1/2 teaspoon cayenne pepper (adjust to taste)
➤1/2 cup chicken or vegetable broth
For the BBQ Sauce (optional):
➤1 cup ketchup
➤1/2 cup brown sugar
➤1/4 cup apple cider vinegar
➤2 tablespoons molasses
➤1 tablespoon Dijon mustard
➤1 teaspoon smoked paprika
➤1 teaspoon garlic powder
➤1/2 teaspoon onion powder
➤Salt and pepper to taste
Instructions:
1. Prepare the Pork:
➔Trim excess fat from the pork shoulder, but leave some for flavor and moisture.
➔In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
➔Rub the spice mixture evenly over the pork shoulder, ensuring it's well coated.
2. Sear the Pork (optional):
➔While not necessary, searing the pork in a hot skillet for a few minutes on each side before slow- cooking can add extra flavor. Use a little oil in the skillet and sear until it's nicely browned.
3. Prepare the Slow Cooker:
➔Place the seared or unseared pork shoulder in the slow cooker.
➔Pour the chicken or vegetable broth over the pork.
4. Cook the Pork:
➔Set the slow cooker to low heat and cook the pork for 8-10 hours, or until the meat is tender and easily shreds with a fork. Cooking times may vary depending on the size of your pork shoulder and your slow cooker.
5. Make the BBQ Sauce (optional):
➔In a separate saucepan, combine all the BBQ sauce ingredients (ketchup, brown sugar, apple cider vinegar, molasses, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper).
➔Simmer the sauce over low heat for about 10-15 minutes, stirring occasionally, until it thickens.
6. Shred the Pork:
➔Once the pork is done cooking, remove it from the slow cooker and place it on a cutting board.
➔Use two forks to shred the pork into small pieces.
7. Add the BBQ Sauce (optional):
➔If you made the BBQ sauce, you can mix some of it into the shredded pork to taste. Reserve some sauce for serving.
8. Serve:
➔Serve the pulled pork on hamburger buns or rolls.
➔You can also serve it with coleslaw, pickles, or additional BBQ sauce on the side.
Enjoy your homemade slow-cooker pulled pork! It's perfect for sandwiches, tacos, or simply served with your favorite sides.
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