Egg Salad Avocado Toast recipe

 Certainly! Here's a recipe for Egg Salad Avocado Toast:

How to prepare. 

Egg Salad Avocado Toast

Ingredients:

For the Egg Salad:

➤4 large eggs

➤2 tablespoons mayonnaise

➤1 teaspoon Dijon mustard

➤2 tablespoons finely chopped red onion

➤2 tablespoons finely chopped celery

➤Salt and pepper to taste

➤Optional: chopped fresh herbs (such as chives, parsley, or dill) for added flavor

For the Avocado Toast:

➤2 ripe avocados

➤4 slices of your favorite bread (sourdough, whole wheat, or any preferred type)

➤1 small garlic clove, peeled

➤Olive oil for drizzling

➤Salt and pepper to taste

➤Optional toppings: sliced cherry tomatoes, radishes, microgreens, or red pepper flakes for added            flavor and garnish

Instructions:

1. Start by boiling the eggs for the egg salad. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the eggs for about 9-12 minutes, depending on your desired level of doneness.

2. While the eggs are cooking, prepare an ice water bath in a bowl. Once the eggs are done, transfer them to the ice water bath to cool and stop the cooking process.

3. While the eggs are cooling, slice the avocados in half and remove the pits. Scoop the avocado flesh into a bowl and mash it with a fork. Season the mashed avocado with salt and pepper to taste.

4. Toast the slices of bread until they are golden brown. You can use a toaster, toaster oven, or a hot skillet with a little olive oil.

5. Cut the peeled garlic clove in half and rub it over the toasted bread slices for a subtle garlic flavor.

6. Once the eggs are cool, peel and chop them. In a separate bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped red onion, chopped celery, salt, pepper, and any optional fresh herbs. Mix well to make the egg salad.

7. To assemble, spread a generous layer of mashed avocado onto each piece of garlic-rubbed toast.

8. Top the avocado toast with a portion of the egg salad.

9. Garnish with your choice of sliced cherry tomatoes, radishes, microgreens, or a sprinkle of red pepper flakes for extra flavor and color.

10. Serve the Egg Salad Avocado Toast immediately as a delicious and satisfying breakfast, brunch, or light lunch.

Enjoy your Egg Salad Avocado Toast!