Roman Fried Artichokes, also known as "Carciofi alla Romana," are a classic Italian dish that's both delicious and visually appealing. Here's a recipe for this delightful Roman specialty:
How to prepare.
Roman Fried Artichokes
Ingredients:
➤4 large artichokes
➤2 lemons
➤2-3 cloves of garlic, finely chopped
➤2-3 tablespoons fresh parsley, finely chopped
➤Salt and pepper, to taste
➤Extra-virgin olive oil, for frying
➤All-purpose flour, for dusting
➤Vegetable oil, for deep frying
Instructions:
1. Start by preparing a bowl of water with the juice of one lemon. This will be used to prevent the artichokes from browning while you work on them.
2. Prepare the artichokes:
➤Cut off the top quarter of each artichoke to remove the spiky tips.
➤Peel away the tough outer leaves until you reach the tender, pale inner leaves.
➤Cut the artichokes in half vertically, and use a small spoon to remove the hairy choke in the center.
➤Immediately place the cleaned artichoke halves into the bowl of lemon water.
3. In a large pot, heat enough vegetable oil for deep frying to about 350°F (175°C).
4. While the oil is heating, remove the artichoke halves from the lemon water and pat them dry with paper towels.
5. In a mixing bowl, combine the chopped garlic, parsley, and a generous drizzle of extra-virgin olive oil. Season with salt and pepper.
6. Take each artichoke half and generously coat it with the garlic and parsley mixture, making sure to get the seasoning between the leaves.
7. Dust the seasoned artichokes with all-purpose flour, shaking off any excess.
8. Once the oil is hot, carefully place the artichoke halves in the hot oil, flat side down. Be cautious not to overcrowd the pot; you may need to fry them in batches.
9. Fry the artichokes for about 5-7 minutes or until they are golden and crispy. You can flip them over once to ensure even cooking.
10. Use a slotted spoon to remove the fried artichokes from the oil and place them on paper towels to drain any excess oil.
11. Sprinkle the fried artichokes with a pinch of salt and a squeeze of fresh lemon juice.
12. Serve your Roman Fried Artichokes while they are still hot and crispy. They can be enjoyed as an appetizer or a side dish.
Carciofi alla Romana are best when served fresh and hot. Enjoy this delightful Roman dish!
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