Shrimp, Avocado & Feta Wrap recipe

 Here's a recipe for a delicious Shrimp, Avocado, and Feta Wrap:

How to prepare. 

Shrimp, Avocado & Feta Wrap

Ingredients:

For the Shrimp:

➤1 pound large shrimp, peeled and deveined

➤2 tablespoons olive oil

➤2 cloves garlic, minced

➤1 teaspoon paprika

➤Salt and black pepper to taste

➤Juice of 1 lemon

For the Avocado:

7. 2 ripe avocados, sliced

➤Juice of 1 lime

➤Salt and black pepper to taste

Additional Ingredients:

10. 4 large tortillas or wraps (flour or whole wheat)

➤1 cup crumbled feta cheese

➤1 cup baby spinach leaves (or your choice of greens)

➤1/2 cup cherry tomatoes, halved

➤1/4 cup red onion, thinly sliced

➤Fresh cilantro or parsley leaves for garnish (optional)

➤Hot sauce or your favorite condiments (optional)

Instructions:

1. In a bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Toss to coat the shrimp evenly. Let it marinate for about 15-30 minutes.

2. While the shrimp is marinating, prepare the avocado. Slice the avocados and drizzle the lime juice over them. Season with salt and black pepper. Gently toss to coat the avocado slices in the lime juice.

3. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long. Once cooked, remove the shrimp from the skillet.

4. Warm the tortillas or wraps in the skillet for about 20 seconds on each side, or you can heat them in the microwave wrapped in a damp paper towel for about 20-30 seconds.

5. To assemble the wraps, place a tortilla on a clean surface.

6. Lay a few slices of avocado in the center of the tortilla.

7. Top with cooked shrimp, crumbled feta cheese, baby spinach leaves, cherry tomato halves, and sliced red onion.

8. If desired, drizzle with hot sauce or add your favorite condiments for extra flavor.

9. Garnish with fresh cilantro or parsley leaves, if you like.

10. Fold in the sides of the tortilla and roll it up tightly from the bottom, creating a wrap.

11. Repeat the process with the remaining tortillas and filling ingredients.

12. Serve the Shrimp, Avocado, and Feta Wraps immediately, and enjoy!

These wraps make a delicious and satisfying meal for lunch or dinner. Customize them with your favorite ingredients and condiments to suit your taste.