Warm Spinach-Artichoke Dip is a delicious and creamy appetizer that's perfect for parties, game days, or any gathering. Here's a simple recipe to make this crowd-pleasing dip:
How to prepare.
Warm Spinach-Artichoke Dip
Ingredients:
➤1 (10-ounce) package frozen chopped spinach, thawed and drained
➤1 (14-ounce) can artichoke hearts, drained and chopped
➤1 cup mayonnaise
➤1 cup sour cream
➤1 cup grated Parmesan cheese
➤1 cup shredded mozzarella cheese
➤2 cloves garlic, minced
➤1 teaspoon salt
➤1/2 teaspoon black pepper
➤1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Make sure the frozen spinach is thoroughly thawed and drained. You can use a clean kitchen towel or paper towels to squeeze out any excess water.
3. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix everything together until well combined.
4. Transfer the mixture to a baking dish. You can use an 8x8-inch or 9x9-inch baking dish, or a similarly sized oven-safe dish.
5. Bake the dip in the preheated oven for about 25-30 minutes or until it's hot and bubbly, and the top is lightly golden brown.
6. If you prefer a more golden and bubbly top, you can broil it for an additional 1-2 minutes, but keep a close eye on it to prevent burning.
7. Once it's done, remove the dip from the oven and let it cool for a few minutes before serving. It's best enjoyed while it's still warm.
8. You can serve the spinach-artichoke dip with tortilla chips, pita bread, sliced baguette, or a variety of raw vegetables for dipping.
Enjoy your homemade warm spinach-artichoke dip! It's a fantastic appetizer that's sure to be a hit at your next gathering.
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