Carrot raita is a refreshing and nutritious yogurt-based side dish that pairs well with various Indian meals. It's made by combining grated carrots, yogurt, and a blend of spices. Here's a simple recipe for carrot raita:
How to prepare.
Carrot raita
Ingredients:
➤1 cup grated carrots (about 2 medium-sized carrots)
➤1 1/2 cups thick yogurt (curd)
➤1/2 teaspoon cumin powder
➤1/2 teaspoon black salt (kala namak) or regular salt, to taste
➤1/4 teaspoon black pepper
➤1/4 teaspoon roasted cumin seeds (for garnish)
➤1-2 green chilies, finely chopped (adjust to your spice preference)
➤Fresh coriander leaves for garnish (optional)
Instructions:
1. Prepare the carrots:
➤Wash, peel, and grate the carrots finely. Set them aside.
2. Whisk the yogurt:
➤In a mixing bowl, whisk the thick yogurt until it becomes smooth and creamy.
3. Add grated carrots:
➤Add the grated carrots to the yogurt and mix well.
4. Season the raita:
➤Add cumin powder, black salt or regular salt, and black pepper to the yogurt-carrot mixture. Stir to combine all the ingredients thoroughly.
5. Add green chilies:
➤If you like a little heat, you can add finely chopped green chilies to the raita. Adjust the quantity based on your spice preference.
6. Garnish:
➤Garnish the carrot raita with roasted cumin seeds (lightly roast cumin seeds in a dry pan until fragrant) and fresh coriander leaves if desired.
7. Chill and serve:
➤Refrigerate the carrot raita for at least 30 minutes before serving to allow the flavors to meld. You can also serve it immediately, but chilling enhances the taste.
Carrot raita is a cooling and delicious accompaniment that complements spicy dishes and adds a lovely crunch and color to your meal. Enjoy it as a side dish with biryani, pulao, or any Indian curry.
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