Mixed vegetable dishes can be made in various ways, and there are many different recipes depending on your preferences. Here's a simple and delicious mixed vegetable recipe that you can try:
How to prepare
Mix Vegetable Recipe
Ingredients:
For the Mixed Vegetables:
➤2 cups mixed vegetables (e.g., carrots, peas, potatoes, beans, cauliflower, bell peppers, and whatever you like)
➤2 tablespoons oil or ghee
➤1 teaspoon cumin seeds
➤1 onion, finely chopped
➤2 tomatoes, chopped
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to your spice preference)
➤1 teaspoon coriander powder
➤Salt to taste
➤1/2 teaspoon garam masala
➤Fresh coriander leaves, chopped, for garnish
Instructions:
1. Begin by preparing the mixed vegetables. You can either steam or parboil them until they are slightly tender. Drain and set them aside.
2. In a large pan or skillet, heat the oil or ghee over medium heat. Add the cumin seeds and sauté until they start to splutter.
3. Add the finely chopped onions and cook until they become soft and translucent.
4. Stir in the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes to allow the spices to blend with the onion-tomato mixture.
6. Add the mixed vegetables to the pan and stir to coat them with the spice mixture. Cook for a few more minutes to combine the flavors.
7. Sprinkle garam masala over the vegetables and mix it in.
8. Cook for a few more minutes until the vegetables are completely tender and the flavors have melded together.
9. Garnish with fresh coriander leaves.
10. Serve your mixed vegetable dish hot with steamed rice, naan, or roti.
Feel free to adjust the vegetables and spices according to your taste. You can also add other ingredients like bell peppers, mushrooms, or paneer (Indian cottage cheese) for additional flavor and variety. This dish is quite versatile, so you can customize it to suit your preferences. Enjoy!

Comments
Post a Comment