Veg chops are a popular Indian snack or appetizer made with a spiced mixture of vegetables, coated in breadcrumbs, and deep-fried until crispy. They are flavorful, crunchy on the outside, and soft on the inside. Here's a recipe to make delicious veg chops:
How to prepare.
Veg chops recipe
Ingredients:
For the vegetable filling:
➤2 medium potatoes, boiled, peeled, and mashed
➤1/2 cup green peas, boiled
➤1/2 cup carrots, finely chopped and boiled
➤1/2 cup beans, finely chopped and boiled
➤1/2 cup corn kernels (optional), boiled
➤1 small onion, finely chopped
➤2-3 green chilies, finely chopped (adjust to your spice preference)
➤1/2-inch piece of ginger, grated
➤2-3 cloves of garlic, minced
➤1/2 teaspoon cumin seeds
➤1/2 teaspoon garam masala
➤1/2 teaspoon red chili powder (adjust to taste)
➤1/2 teaspoon turmeric powder
➤Salt, to taste
➤2 tablespoons cooking oil
➤Fresh coriander leaves, chopped
For coating and frying:
➤Breadcrumbs
➤1-2 eggs (for the egg wash) or chickpea flour (besan) mixed with water for a vegan option
➤Oil for deep frying
Instructions:
1. Prepare the vegetable filling:
➤In a pan, heat 2 tablespoons of cooking oil over medium heat.
➤Add cumin seeds and let them splutter.
➤Add finely chopped onions and sauté until they become translucent.
➤Add grated ginger, minced garlic, and chopped green chilies. Sauté for another minute until they release their aroma.
➤Add the boiled and mashed potatoes, followed by the boiled green peas, carrots, beans, and corn (if using).
➤Stir well to combine all the vegetables.
➤Add garam masala, red chili powder, turmeric powder, and salt. Mix thoroughly and cook for a few minutes until the spices are well incorporated.
➤Add chopped fresh coriander leaves and mix. Remove the mixture from heat and let it cool.
2. Shape the chops:
➤Take small portions of the vegetable mixture and shape them into round or oval patties, about the size of your palm.
3. Coat the chops:
➤Dip each chop in the egg wash (or chickpea flour and water mixture for a vegan option) and then coat it with breadcrumbs. Press the breadcrumbs gently onto the chop to ensure they adhere well.
4. Heat oil for frying:
➤Heat oil in a deep pan or kadai over medium heat. The oil should be hot but not smoking.
5. Fry the chops:
➤Carefully slide the chops into the hot oil, a few at a time. Fry until they turn golden brown and crispy on both sides, which will take about 3-4 minutes per side.
6. Drain and serve:
➤Remove the fried veg chops from the oil and place them on paper towels to drain any excess oil.
7. Serve:
➤Serve the veg chops hot with ketchup or chutney.
Veg chops are a popular tea-time snack or appetizer in India and are enjoyed by people of all ages. You can customize the spice level and adjust the ingredients to your preference. Enjoy your homemade veg chops!
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