Aloo Gobi Matar recipe

 Certainly! Aloo Gobi Matar is a delightful Indian dish that combines potatoes, cauliflower, and peas in a flavorful curry. Here's a simple recipe for you:

How to prepare. 

Aloo Gobi Matar recipe 

Ingredients:

➤2 cups cauliflower florets

➤2 medium-sized potatoes, peeled and diced

➤1 cup green peas (fresh or frozen)

➤1 large onion, finely chopped

➤2 tomatoes, chopped

➤1/2 cup tomato puree

➤1/4 cup oil

➤1 teaspoon cumin seeds

➤1 tablespoon ginger-garlic paste

➤1 teaspoon turmeric powder

➤1 teaspoon red chili powder (adjust to taste)

➤1 teaspoon coriander powder

➤1/2 teaspoon garam masala

➤1/2 teaspoon cumin powder

➤Salt to taste

➤Fresh coriander leaves for garnish

Instructions:

1. Prep the Vegetables:

➤Clean and chop cauliflower into florets.

➤Peel and dice the potatoes.

2. Saute in Pan:

➤Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

➤Add finely chopped onions and sauté until they become golden brown.

➤Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

3. Add Tomatoes and Spices:

➤Add chopped tomatoes and cook until they become soft.

➤Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

4. Add Cauliflower, Potatoes, and Peas:

➤Add cauliflower florets, diced potatoes, and green peas. Mix everything together.

5. Cook the Vegetables:

➤Cook the vegetables for a few minutes until they are coated with the spices.

6. Add Tomato Puree:

➤Add tomato puree and mix well. Allow it to cook for a couple of minutes.

7. Simmer:

➤Reduce the heat to low, cover the pan, and let the vegetables simmer until they are cooked through.        Stir occasionally to prevent sticking.

8. Add Garam Masala and Garnish:

➤Once the vegetables are tender, add garam masala and stir well.

➤Garnish with fresh coriander leaves.

9. Serve:

➤Your Aloo Gobi Matar is ready to be served. Enjoy it with roti, naan, or rice.

Feel free to adjust the spice levels and consistency of the curry according to your taste. This recipe offers a delicious combination of flavors from the potatoes, cauliflower, and peas.