Certainly! Aloo Matar is a classic North Indian dish where potatoes (aloo) and green peas (matar) are cooked in a spiced tomato-based gravy. Here's a simple Punjabi Aloo Matar recipe for you:
How to prepare.
Aloo Matar Recipe | Punjabi Aloo Mutter
Ingredients:
➤2 cups potatoes (aloo), diced
➤1 cup green peas (matar), fresh or frozen
➤2 medium-sized tomatoes, pureed
➤1 large onion, finely chopped
➤2 green chilies, finely chopped (adjust to taste)
➤1 tablespoon ginger-garlic paste
➤1/2 teaspoon cumin seeds
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon coriander powder
➤1/2 teaspoon garam masala
➤Salt to taste
➤2 tablespoons oil
➤Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and green chilies. Sauté until the onions become golden brown.
3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add tomato puree and cook until the oil starts to separate from the masala.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add diced potatoes and green peas. Mix them thoroughly with the masala.
7. Cover the pan with a lid and cook on low to medium heat, stirring occasionally. If needed, you can add a splash of water to prevent the masala from sticking to the bottom.
8. Cook until the potatoes and peas are tender. It usually takes around 15-20 minutes.
9. Once the vegetables are cooked, check the seasoning and adjust if necessary.
10. Garnish with fresh coriander leaves.
Serve Punjabi Aloo Matar hot with roti, paratha, or rice. Enjoy your flavorful Aloo Matar!
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