Certainly! Here's a simple recipe for Aloo Palak, a delicious Indian dish that combines spinach and potatoes in a flavorful curry:
How to prepare.
Aloo Palak | Spinach Curry With Potatoes
Ingredients:
➤2 cups fresh spinach leaves, washed and chopped
➤3 medium-sized potatoes, peeled and diced
➤1 large onion, finely chopped
➤2 tomatoes, finely chopped
➤2 green chilies, chopped (adjust to taste)
➤1 teaspoon ginger-garlic paste
➤1/2 teaspoon cumin seeds
➤1/2 teaspoon mustard seeds
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon coriander powder
➤1/2 teaspoon garam masala
➤Salt to taste
➤2 tablespoons oil
➤Fresh coriander leaves for garnish
Instructions:
1. Prepare the Spinach:
➤Wash the spinach leaves thoroughly and chop them finely.
2. Cook the Potatoes:
➤Peel and dice the potatoes into small cubes.
➤Boil or steam the potatoes until they are just tender. Set aside.
3. Sauteing Onions and Spices:
➤Heat oil in a pan. Add cumin seeds and mustard seeds. Allow them to splutter.
➤Add finely chopped onions and sauté until they become golden brown.
➤Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
4. Add Tomatoes and Spices:
➤Add finely chopped tomatoes and cook until they become soft and the oil starts to separate.
➤Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add Spinach:
➤Add the chopped spinach to the pan. Cook until the spinach wilts and is cooked through.
6. Add Potatoes:
➤Add the boiled or steamed potatoes to the spinach mixture. Mix well to coat the potatoes with the spices.
7. Simmer and Garnish:
➤Add garam masala and let the curry simmer for a few minutes to allow the flavors to meld.
➤Adjust salt and spice levels according to your taste.
➤Garnish with fresh coriander leaves.
8. Serve:
➤Aloo Palak is ready to be served. You can enjoy it with rice or Indian bread such as roti or naan.
This Aloo Palak recipe provides a nutritious and flavorful combination of spinach and potatoes, making it a wholesome dish for lunch or dinner.
Comments
Post a Comment