Aloo Tikki Recipe (Indian Potato Patties)

 Aloo Tikki is a popular Indian street food snack made with mashed potatoes and spices. It's crispy on the outside and soft on the inside. Here's a simple recipe for Aloo Tikki:

How to prepare. 

Aloo Tikki Recipe (Indian Potato Patties)

Ingredients:

➤4 large potatoes, boiled, peeled, and mashed

➤1/2 cup boiled and mashed peas (optional)

➤1 small onion, finely chopped

➤2 green chilies, finely chopped

➤1 teaspoon ginger, grated

➤1/2 teaspoon red chili powder

➤1/2 teaspoon garam masala

➤1/2 teaspoon cumin powder

➤1 tablespoon coriander leaves, finely chopped

➤Salt to taste

➤Oil for frying

For coating:

➤1/2 cup breadcrumbs or semolina (sooji)

Instructions:

1. Boil and Mash Potatoes:

➤Boil the potatoes until they are tender. Peel and mash them in a large bowl.

2. Prepare the Mixture:

➤Add boiled and mashed peas (if using) to the mashed potatoes.

➤Add finely chopped onions, green chilies, grated ginger, red chili powder, garam masala, cumin              powder, chopped coriander leaves, and salt to taste.

➤Mix everything well to form a uniform mixture.

3. Shape the Tikki:

➤Divide the mixture into equal portions and shape them into round or oval patties.

4. Coat the Tikki:

➤Roll each patty in breadcrumbs or semolina (sooji) to coat them evenly. This helps in making the            tikki crispy when frying.

5. Fry the Tikki:

➤Heat oil in a pan or skillet over medium heat.

➤Carefully place the coated tikkis in the hot oil and fry until they turn golden brown and crispy on             both sides.

6. Drain Excess Oil:

➤Once the tikkis are fried, place them on a plate lined with paper towels to absorb any excess oil.

7. Serve Hot:

➤Serve Aloo Tikki hot with green chutney, tamarind chutney, or yogurt.

Aloo Tikki can be enjoyed on its own or as a filling for burgers or sandwiches. It's a versatile and delicious snack that is sure to be a hit at any gathering. Adjust the spice levels according to your preference.