South Indian Baby Potato Fry is a flavorful and delicious dish that makes for a great side dish or appetizer. Here's a simple recipe to make Baby Potato Fry:
How to prepare.
Baby Potato Fry | South Indian Baby Potatoes Recipe
Ingredients:
➤250g baby potatoes, boiled and peeled
➤2 tablespoons oil
➤1 teaspoon mustard seeds
➤1 teaspoon urad dal (split black gram)
➤1 teaspoon chana dal (split chickpeas)
➤1 sprig curry leaves
➤2 green chilies, slit
➤1 teaspoon ginger-garlic paste
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon coriander powder
➤Salt to taste
➤Fresh coriander leaves for garnish (optional)
Instructions:
1. Start by boiling the baby potatoes until they are fork-tender. Once boiled, peel them and set aside.
2. Heat oil in a pan or kadhai over medium heat. Add mustard seeds, urad dal, and chana dal. Allow them to splutter and turn golden brown.
3. Add curry leaves and slit green chilies. Sauté for a minute.
4. Add ginger-garlic paste and sauté until the raw smell disappears.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add the boiled and peeled baby potatoes to the pan. Stir gently to coat the potatoes with the spice mixture.
7. Cook the baby potatoes on medium heat, stirring occasionally, until they develop a golden brown crust. This may take about 10-15 minutes.
8. Garnish with fresh coriander leaves if desired.
9. Serve the South Indian Baby Potato Fry hot as a side dish with rice or roti.
Enjoy the delicious and aromatic flavors of this South Indian Baby Potato Fry!
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