Bhutte ka Kees is a popular and traditional dish from the Indian state of Madhya Pradesh, made with grated corn. It's a savory and slightly sweet dish with a creamy texture. Here's a simple recipe for Bhutte ka Kees:
How to prepare.
Bhutte ka kees recipe
Ingredients:
➤2 cups grated corn (fresh or frozen)
➤1 cup milk
➤2 tablespoons ghee (clarified butter)
➤1 teaspoon mustard seeds
➤1/2 teaspoon cumin seeds
➤1/2 teaspoon asafoetida (hing)
➤1 teaspoon grated ginger
➤2-3 green chilies, finely chopped
➤1/2 cup chopped onion
➤1/2 teaspoon turmeric powder
➤1 teaspoon coriander powder
➤1/2 teaspoon red chili powder (adjust to taste)
➤Salt to taste
➤1 tablespoon sugar (adjust to taste)
➤Chopped coriander leaves for garnish
➤Lemon wedges for serving
Instructions:
1. Grate Corn:
➤If using fresh corn on the cob, remove the corn kernels and grate them using a grater. If using frozen corn, thaw them.
2. Prepare the Base:
➤Heat ghee in a pan. Add mustard seeds and cumin seeds. Once they splutter, add asafoetida, grated ginger, and chopped green chilies.
3. Sauté Onions:
➤Add chopped onions and sauté until they turn golden brown.
4. Add Spices:
➤Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Add Grated Corn:
➤Add the grated corn to the pan and mix. Cook for a few minutes until the corn starts to release its moisture.
6. Cook with Milk:
➤Pour in the milk and stir continuously to avoid lumps. Cook on medium heat until the mixture thickens, and the corn is cooked through. This may take around 10-15 minutes.
7. Add Sugar:
➤Add sugar and adjust the sweetness according to your taste. The sugar balances the flavors and adds a hint of sweetness to the dish.
8. Garnish:
➤Garnish with chopped coriander leaves.
9. Serve:
➤Bhutte ka Kees is ready to be served. Serve it hot with chapati or as a side dish.
10. Optional:
➤You can squeeze a bit of lemon juice on top before serving for a refreshing contrast.
Enjoy this unique and delicious Bhutte ka Kees as a part of your meal!
Comments
Post a Comment