Corn and vegetable soup recipe

 Corn and vegetable soup is a hearty and nutritious option, combining the sweetness of corn with the goodness of assorted vegetables. Here's a simple recipe for a delicious corn and vegetable soup:

How to prepare. 

Corn and vegetable soup recipe 

Ingredients:

➤1 cup sweet corn kernels (fresh or frozen)

➤1/2 cup carrots, finely chopped

➤1/2 cup cabbage, finely shredded

➤1/2 cup green beans, finely chopped

➤1/2 cup bell peppers (any color), finely chopped

➤1/4 cup spring onions, finely chopped

➤1 tablespoon garlic, minced

➤1 tablespoon ginger, grated

➤4 cups vegetable broth or water

➤2 tablespoons soy sauce

➤1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

➤Salt and pepper to taste

➤2 tablespoons oil (vegetable or sesame oil)

➤1 teaspoon sesame oil (optional, for flavor)

➤Chopped spring onions for garnish

Instructions:

1. Prepare Vegetables:

➤Finely chop carrots, cabbage, green beans, bell peppers, and spring onions.

2. Sauté Aromatics:

➤In a large pot, heat oil over medium heat. Add minced garlic and grated ginger. Sauté for a minute           until fragrant.

3. Add Vegetables:

➤Add chopped carrots, cabbage, green beans, bell peppers, and spring onions to the pot. Stir-fry for a        few minutes until the vegetables are slightly tender.

4. Add Sweet Corn:

➤Add sweet corn kernels to the pot. Stir to combine with the vegetables.

5. Pour Broth:

➤Pour in the vegetable broth or water. Bring the soup to a boil.

6. Season:

➤Add soy sauce, salt, and pepper to taste. Adjust the seasoning according to your preference.

7. Simmer:

➤Reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing the flavors to               meld  and the vegetables to cook through.

8. Optional Thickening:

➤If you prefer a thicker soup, mix cornstarch with water to create a slurry. Stir it into the soup and             cook for an additional 5 minutes to thicken.

9. Finish with Sesame Oil (Optional):

➤If using sesame oil, add it to the soup for extra flavor.

10. Serve:

➤Ladle the hot corn and vegetable soup into bowls. Garnish with chopped spring onions.

Enjoy this wholesome and flavorful corn and vegetable soup as a comforting appetizer or a light meal!