Certainly! Here's a delicious recipe for Corn Cheese Balls:
How to prepare.
Corn cheese balls recipe
Ingredients:
For Corn Mixture:
➤1 cup boiled and crushed sweet corn kernels
➤1/2 cup grated cheese (cheddar or mozzarella)
➤1/4 cup finely chopped onions
➤1/4 cup finely chopped coriander leaves
➤1/2 teaspoon finely chopped green chilies (adjust to taste)
➤1/2 teaspoon ginger-garlic paste
➤Salt to taste
➤1/4 teaspoon black pepper powder
For Coating:
➤1/2 cup all-purpose flour (maida)
➤1/2 cup water
➤Bread crumbs for coating
Other:
➤Oil for deep frying
Instructions:
1. Prepare Corn Mixture:
➤In a mixing bowl, combine boiled and crushed sweet corn, grated cheese, chopped onions, coriander leaves, green chilies, ginger-garlic paste, salt, and black pepper powder. Mix everything well.
2. Shape into Balls:
➤Take small portions of the mixture and shape them into round balls. Ensure that the balls hold together well.
3. Prepare Coating:
➤In a separate bowl, make a smooth batter by mixing all-purpose flour with water. It should have a thick consistency to coat the corn balls.
4. Coat with Bread Crumbs:
➤Roll each corn ball in the prepared batter, ensuring it is coated evenly. Then, roll the coated ball in bread crumbs until it is fully covered.
5. Repeat Coating Process:
➤If you prefer a thicker coating, you can repeat the process by dipping the ball back into the batter and then rolling it in bread crumbs again.
6. Heat Oil:
➤Heat oil in a deep pan or fryer to medium-high heat.
7. Fry Corn Cheese Balls:
➤Carefully drop a few coated corn balls into the hot oil. Fry until they turn golden brown and crispy. Make sure to turn them for even frying.
8. Drain Excess Oil:
➤Once the corn cheese balls are golden brown, use a slotted spoon to remove them from the oil. Place them on a paper towel to drain excess oil.
9. Serve Hot:
➤Serve the corn cheese balls hot with ketchup or your favorite dipping sauce.
Enjoy these crispy and cheesy Corn Cheese Balls as a delightful appetizer or snack!
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