Corn pakora recipe

 Corn pakoras, also known as corn fritters, are a delicious and crispy snack made with fresh corn kernels. Here's a simple recipe for corn pakoras:

How to prepare. 

Corn pakora recipe

Ingredients:

➤1 cup fresh corn kernels (from 2-3 corn cobs) or frozen corn, thawed

➤1 cup gram flour (besan)

➤1/4 cup rice flour

➤1 small onion, finely chopped

➤1 green chili, finely chopped (adjust to taste)

➤1/2 teaspoon ginger, grated

➤1/2 teaspoon cumin seeds

➤1/4 teaspoon turmeric powder

➤1/2 teaspoon red chili powder (adjust to taste)

➤A pinch of asafoetida (hing)

➤Salt to taste

➤2 tablespoons chopped coriander leaves

➤Water, as needed

➤Oil for deep frying

Instructions:

1. Prepare Corn:

➤If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it.

2. Make Batter:

➤In a large mixing bowl, combine gram flour, rice flour, chopped onions, green chili, grated ginger,          cumin seeds, turmeric powder, red chili powder, asafoetida, salt, and chopped coriander leaves.

3. Add Corn:

➤Add the fresh corn kernels to the batter. Mix well to coat the corn with the flour mixture.

4. Adjust Consistency:

➤Add water gradually to form a thick batter. The consistency should be such that it coats the corn              kernels well.

5. Heat Oil:

➤Heat oil in a deep pan or kadhai for frying. Make sure the oil is hot but not smoking.

6. Fry Pakoras:

➤Drop spoonfuls of the corn batter into the hot oil. Fry until the pakoras are golden brown and crispy.      Fry in batches, if necessary.

7. Drain Excess Oil:

➤Use a slotted spoon to remove the fried corn pakoras from the oil. Place them on a plate lined with           paper towels to drain excess oil.

8. Serve:

➤Serve the corn pakoras hot with mint chutney or your favorite sauce.

Enjoy these crispy and flavorful corn pakoras as a delightful snack or appetizer!