Corn patties recipe

How to prepare

Corn patties recipe

 Ingredients:

➤2 cups boiled and coarsely crushed corn kernels

➤1 cup boiled and mashed potatoes

➤1/2 cup finely chopped onions

➤1/4 cup finely chopped coriander leaves

➤1/4 cup breadcrumbs

➤2 tablespoons rice flour or all-purpose flour

➤1 teaspoon ginger-garlic paste

➤1 teaspoon cumin powder

➤1/2 teaspoon red chili powder (adjust to taste)

➤Salt to taste

➤Oil for shallow frying

Instructions:

1. Prepare the Corn Mixture:

➤In a large mixing bowl, combine the coarsely crushed corn kernels, mashed potatoes, finely chopped     onions, coriander leaves, breadcrumbs, rice flour or all-purpose flour, ginger-garlic paste, cumin              powder, red chili powder, and salt.

2. Mix Well:

➤Mix the ingredients thoroughly to form a uniform mixture. The mashed potatoes help bind the                ingredients together.

3. Shape into Patties:

➤Divide the mixture into equal portions and shape them into round patties. You can make them as            thick or thin as you prefer.

4. Coat with Breadcrumbs (Optional):

➤If you want an extra crispy coating, you can lightly coat each patty with additional breadcrumbs.

5. Shallow Fry:

➤Heat oil in a pan over medium heat. Once the oil is hot, place the patties in the pan. Shallow fry until      the patties are golden brown on both sides. This should take about 3-4 minutes per side.

6. Drain Excess Oil:

➤Place the fried patties on a plate lined with paper towels to absorb any excess oil.

7. Serve:

➤Serve the corn patties hot with your favorite chutney, ketchup, or yogurt sauce.

These corn patties make for a delicious snack or appetizer. They are crispy on the outside and soft on the inside. Feel free to experiment with the spices and adjust them according to your taste preferences. Enjoy your homemade corn patties!