Certainly! Dum Aloo is a popular Indian dish where baby potatoes are slow-cooked in a rich and flavorful gravy. Here are two variations of Dum Aloo - Kashmiri Dum Aloo and Restaurant Style Dum Aloo:
How to prepare.
Dum Aloo Recipe (2 Ways) | Kashmiri Dum Aloo & Restaurant Style recipe
Kashmiri Dum Aloo:
Ingredients:
➤15-20 baby potatoes, boiled and peeled
➤2 tablespoons oil
➤1 cup yogurt (curd), whisked
➤1 teaspoon fennel powder
➤1 teaspoon ginger powder
➤1 teaspoon dry ginger powder
➤1 teaspoon red chili powder
➤1/2 teaspoon turmeric powder
➤1/2 teaspoon asafoetida (hing)
➤1 teaspoon cumin seeds
➤1 bay leaf
➤Salt to taste
➤Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add asafoetida, bay leaf, and boiled baby potatoes. Fry the potatoes until they turn golden brown.
3. In a bowl, mix whisked yogurt, fennel powder, ginger powder, dry ginger powder, red chili powder, turmeric powder, and salt.
4. Pour the yogurt mixture over the potatoes and stir gently.
5. Cover the pan with a lid and cook on low heat for about 15-20 minutes until the potatoes absorb the flavors of the spices.
6. Garnish with fresh coriander leaves and serve hot.
Restaurant Style Dum Aloo:
Ingredients:
➤15-20 baby potatoes, boiled and peeled
➤2 tablespoons oil
➤1 large onion, finely chopped
➤2 tomatoes, pureed
➤1 tablespoon ginger-garlic paste
➤1 teaspoon cumin seeds
➤1 teaspoon turmeric powder
➤1 teaspoon red chili powder
➤1 teaspoon coriander powder
➤1/2 teaspoon garam masala
➤Salt to taste
➤1/2 cup cream
➤Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add tomato puree and cook until the oil starts to separate from the masala.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add boiled baby potatoes and coat them well with the masala.
7. Pour in the cream and stir gently. Cook for an additional 5-7 minutes.
8. Garnish with fresh coriander leaves and serve hot.
Enjoy both the Kashmiri Dum Aloo and Restaurant Style Dum Aloo with naan, roti, or rice!
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