Aloo Tamatar Ki Sabji is a simple and flavorful North Indian dish that is easy to prepare and is often considered Satvik, meaning it does not include onions and garlic. Here's a basic recipe for a delicious and easy Aloo Tamatar Ki Sabji:
How to prepare,
Easy Aloo Ki Sabji | Satvik Aloo Tamatar Ki Sabji
Ingredients:
➤3-4 medium-sized potatoes, peeled and cubed
➤3 medium-sized tomatoes, finely chopped
➤1 green chili, finely chopped
➤1 teaspoon ginger, grated
➤1/2 teaspoon cumin seeds
➤1/2 teaspoon mustard seeds
➤1/4 teaspoon asafoetida (hing)
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon coriander powder
➤1/2 teaspoon cumin powder
➤1/2 teaspoon garam masala
➤Salt to taste
➤2 tablespoons oil
➤Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan or kadhai over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.
2. Add asafoetida (hing), grated ginger, and chopped green chili. Sauté for a minute.
3. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a couple of minutes until the spices are well combined.
5. Add the cubed potatoes and mix them with the spices.
6. Cover the pan with a lid and let the potatoes cook on low to medium heat. Stir occasionally to ensure even cooking.
7. Once the potatoes are partially cooked, add a little water if needed and continue cooking until the potatoes are soft and well-cooked.
8. Add garam masala and mix well. Adjust salt and spices according to your taste.
9. Garnish with fresh coriander leaves.
10. Serve the Aloo Tamatar Ki Sabji hot with chapati or puri.
This simple and Satvik Aloo Tamatar Ki Sabji is not only easy to make but also delicious and perfect for a quick and comforting meal.
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