Certainly! Here's a simple and delicious Instant Pot Aloo Gobi recipe:
How to prepare.
Instant Pot Aloo Gobi recipe
Ingredients:
➤2 cups cauliflower florets
➤2 medium-sized potatoes, peeled and diced
➤1 large onion, finely chopped
➤2 tomatoes, chopped
➤1/2 cup green peas (optional)
➤1/2 cup water
➤1/2 cup tomato puree
➤1/4 cup oil
➤1 teaspoon cumin seeds
➤1 tablespoon ginger-garlic paste
➤1 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon coriander powder
➤1 teaspoon garam masala
➤Salt to taste
➤Fresh coriander leaves for garnish
Instructions:
1. Prep the Vegetables:
➤Clean and chop cauliflower into florets.
➤Peel and dice the potatoes.
2. Saute in Instant Pot:
➤Turn on the Instant Pot to Saute mode. Add oil and let it heat up.
➤Add cumin seeds. Once they splutter, add finely chopped onions and sauté until they become golden brown.
➤Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. Add Tomatoes and Spices:
➤Add chopped tomatoes and cook until they become soft.
➤Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
4. Add Cauliflower and Potatoes:
➤Add cauliflower florets, diced potatoes, and green peas (if using). Mix everything together.
5. Pressure Cook:
➤Add water and tomato puree. Cancel the Saute mode.
➤Close the Instant Pot lid, set the vent to the sealing position, and pressure cook on high for 3 minutes.
6. Release Pressure:
➤Once the cooking cycle is complete, allow a natural pressure release for 5 minutes, then do a quick pressure release.
7. Add Garam Masala and Garnish:
➤Open the Instant Pot, add garam masala, and give it a good stir.
➤Garnish with fresh coriander leaves.
8. Serve:
➤Your Instant Pot Aloo Gobi is ready to be served. Enjoy it with roti, naan, or rice.
This recipe takes advantage of the Instant Pot's efficiency to quickly and evenly cook the vegetables, resulting in a flavorful and aromatic Aloo Gobi. Adjust the spice levels according to your preference.
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