Masala Corn is a popular and flavorful Indian street food snack. It's easy to make and perfect for snacking. Here's a simple recipe for Masala Corn:
How to prepare.
Masala corn recipe
Ingredients:
➤2 cups boiled corn kernels (fresh or frozen)
➤1 tablespoon oil or butter
➤1/2 cup finely chopped onions
➤1/4 cup finely chopped tomatoes
➤1/4 cup finely chopped capsicum (bell pepper)
➤1 green chili, finely chopped (adjust to taste)
➤1 teaspoon ginger-garlic paste
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon cumin powder
➤1 teaspoon chaat masala
➤Salt to taste
➤Fresh coriander leaves for garnish
➤Lemon wedges for serving
Instructions:
1. Boil Corn Kernels:
If using fresh corn, boil them until they are tender. If using frozen corn, you can quickly boil them or thaw them according to the package instructions.
2. Prepare Vegetables:
➤Finely chop onions, tomatoes, capsicum, and green chili.
3. Cooking Masala Corn:
➤Heat oil or butter in a pan. Add chopped onions and sauté until they become translucent.
4. Add Aromatics:
➤Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. Add Vegetables:
➤Add chopped tomatoes, capsicum, and green chili. Cook until the vegetables are soft and the tomatoes are mushy.
6. Add Spices:
➤Add turmeric powder, red chili powder, cumin powder, chaat masala, and salt. Mix well and cook for a couple of minutes.
7. Add Corn Kernels:
➤Add the boiled corn kernels to the pan. Mix everything well so that the corn is coated with the masala.
8. Cooking Masala Corn:
➤Cook for 5-7 minutes on medium heat, stirring occasionally. This allows the corn to absorb the flavors of the spices.
9. Garnish:
➤Garnish with fresh coriander leaves.
10. Serve:
➤Masala Corn is ready to be served. Squeeze some lemon juice on top before serving for extra freshness.
Enjoy your homemade Masala Corn as a delicious and spicy snack! It's great for parties, movie nights, or whenever you crave a tasty treat.
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