Potato Kurma, also known as Aloo Kurma, is a flavorful and creamy South Indian curry made with potatoes and a variety of aromatic spices. It pairs well with chapati, roti, paratha, or rice. Here's a simple recipe for making Potato Kurma:
How to prepare.
Potato Kurma | Aloo Kurma recipe
Ingredients:
➤3 large potatoes, peeled and cubed
➤1 large onion, finely chopped
➤2 tomatoes, finely chopped
➤1/2 cup grated coconut
➤1/4 cup cashews, soaked in water
➤1/2 cup plain yogurt (curd)
➤2 tablespoons oil
➤1 teaspoon mustard seeds
➤1 teaspoon cumin seeds
➤1-inch ginger, grated
➤4-5 garlic cloves, minced
➤2 green chilies, chopped
➤1/2 teaspoon turmeric powder
➤1 teaspoon red chili powder (adjust to taste)
➤1 teaspoon coriander powder
➤1/2 teaspoon garam masala
➤Salt to taste
➤Fresh coriander leaves for garnish
Instructions:
1. Grind the grated coconut and soaked cashews into a smooth paste using a little water. Set aside.
2. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
3. Add chopped onions and sauté until they become translucent.
4. Add grated ginger, minced garlic, and chopped green chilies. Sauté for a couple of minutes until the raw smell disappears.
5. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Add the cubed potatoes and coat them with the spice mixture. Cook for a few minutes.
8. Whisk the yogurt and add it to the pan. Mix well to combine.
9. Add the coconut-cashew paste to the pan and stir well.
10. Add garam masala and simmer the curry on low heat until the potatoes are cooked through and the flavors meld together. If needed, you can add a little water to achieve the desired consistency.
11. Garnish with fresh coriander leaves.
12. Serve the Potato Kurma hot with chapati, roti, paratha, or rice.
Enjoy the rich and aromatic flavors of this comforting Potato Kurma!
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