Cabbage Poriyal recipe

 

Cabbage Poriyal is a South Indian dish made with cabbage, coconut, and spices. It's a simple and delicious side dish that pairs well with rice and other main courses. Here's a basic recipe for Cabbage Poriyal:

How to prepare. 

Cabbage Poriyal recipe

Cabbage Poriyal 

Ingredients:

➤3 cups finely chopped cabbage

➤1/2 cup grated coconut

➤1 tablespoon oil (preferably coconut or vegetable oil)

➤1 teaspoon mustard seeds

➤1 teaspoon urad dal (black gram)

➤1 teaspoon chana dal (split chickpeas)

➤2-3 green chilies, finely chopped

➤1 sprig curry leaves

➤1/2 teaspoon turmeric powder

➤Salt to taste

➤Fresh coriander leaves for garnish (optional)

Instructions:

1. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

2. Add urad dal and chana dal. Sauté until they turn golden brown.

3. Add chopped green chilies and curry leaves. Sauté for a minute.

4. Add finely chopped cabbage to the pan. Stir well to combine with the tempering.

5. Add turmeric powder and salt. Mix everything well.

6. Cover the pan with a lid and let the cabbage cook on medium heat. Stir occasionally to prevent                sticking.

7. Cook until the cabbage is tender but still has a slight crunch. This usually takes about 10-15 minutes.

8. Once the cabbage is cooked, add grated coconut and mix well. Cook for an additional 2-3 minutes,        allowing the flavors to blend.

9. Check for seasoning and adjust salt if needed.

10.Garnish with fresh coriander leaves if desired.

11. Remove from heat and serve the Cabbage Poriyal hot with steamed rice or any South Indian main         course.

Feel free to customize this recipe by adding mustard seeds, cumin seeds, or red chili powder for extra flavor. Adjust the spice level according to your preference. Enjoy your Cabbage Poriyal!