Chilaquiles Verdes is a classic Mexican dish made with tortilla chips smothered in a green salsa, typically garnished with toppings like cheese, cream, and avocado. Here's a simple recipe for making Chilaquiles Verdes:
How to prepare
Chilaquiles Verdes
Ingredients:
For the Salsa Verde:
➤10 tomatillos, husked and rinsed
➤1-2 jalapeños (adjust based on your spice preference)
➤1/2 white onion, roughly chopped
➤2 cloves garlic
➤1 cup fresh cilantro leaves
➤Salt, to taste
For the Chilaquiles:
➤1 bag (about 8 oz) of tortilla chips
➤2 cups cooked shredded chicken (optional)
➤1 cup crumbled queso fresco or Mexican cotija cheese
➤1/2 cup Mexican crema or sour cream
➤1 avocado, sliced
➤Fresh cilantro, chopped, for garnish
➤Lime wedges, for serving
Instructions:
1. Make the Salsa Verde:
a. In a medium saucepan, bring water to a boil. Add the tomatillos and jalapeños and cook until the tomatillos turn a different color (about 5-7 minutes).
b. Drain the tomatillos and jalapeños, then transfer them to a blender.
c. Add the chopped onion, garlic, cilantro, and a pinch of salt to the blender. Blend until you have a smooth salsa verde. Adjust salt to taste.
2. Assemble the Chilaquiles:
a. In a large skillet, heat the salsa verde over medium heat until it simmers.
b. Add the tortilla chips to the skillet, tossing them gently to coat with the salsa verde. If using, mix in the shredded chicken.
c. Cook for 2-3 minutes until the chips absorb some of the salsa but are still slightly crisp.
3. Serve:
a. Transfer the chilaquiles to a serving platter.
b. Drizzle with crema or sour cream, sprinkle with crumbled queso fresco or cotija cheese, and garnish with avocado slices and chopped cilantro.
c. Serve immediately with lime wedges on the side.
Chilaquiles Verdes are often served as a breakfast or brunch dish, but they're delicious any time of day. Enjoy this flavorful and comforting Mexican classic!
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