Corn spinach recipe

 Certainly! Here's a simple and nutritious Corn Spinach recipe for you:

How to prepare. 

Corn spinach recipe

Corn spinach 

Ingredients:

➤1 cup sweet corn kernels (fresh or frozen)

➤2 cups fresh spinach, chopped

➤1 small onion, finely chopped

➤2 cloves garlic, minced

➤1 teaspoon olive oil or butter

➤1/2 teaspoon cumin seeds

➤1/2 teaspoon red chili flakes (optional, for heat)

➤Salt and pepper to taste

➤1/4 cup feta cheese, crumbled (optional)

➤Juice of half a lemon

Instructions:

1. Prepare the Spinach:

➤Wash the spinach thoroughly and chop it coarsely.

2. Saute the Aromatics:

➤In a pan, heat olive oil or butter over medium heat.

➤Add cumin seeds and let them splutter.

➤Add minced garlic and sauté until it becomes aromatic.

3. Add Corn and Onion:

➤Add finely chopped onion to the pan and sauté until it becomes translucent.

➤Add sweet corn kernels and continue to cook for another 3-4 minutes.

4. Add Spinach:

➤Add the chopped spinach to the pan. Stir well and let it wilt down.

5. Seasoning:

➤Season the mixture with salt, pepper, and red chili flakes (if using). Adjust the seasoning according        to  your taste.

6. Finish and Serve:

➤Once the spinach is wilted and cooked, remove the pan from the heat.

➤Squeeze the lemon juice over the mixture and stir to combine.

➤If desired, sprinkle crumbled feta cheese on top for added flavor.

7. Serve:

➤Serve the corn and spinach mixture as a side dish or as a filling for wraps, tacos, or as a topping for        toast.

This corn and spinach recipe is versatile and can be easily customized. You can experiment with different herbs and spices to suit your taste preferences. Enjoy your nutritious and flavorful corn and spinach dish!