Eggless Banana Pancakes | Healthy Vegan Banana Pancakes

Certainly! Here's a recipe for delicious eggless banana pancakes that are also vegan and healthy:

How to prepare.

Ingredients:

➤1 cup all-purpose flour or whole wheat flour

➤1 tablespoon sugar (optional)

➤1 teaspoon baking powder

➤1/2 teaspoon baking soda

➤1/4 teaspoon salt

➤1 cup ripe mashed bananas (about 2 medium-sized bananas)

➤1 cup plant-based milk (almond milk, soy milk, coconut milk, etc.)

➤1 tablespoon apple cider vinegar or lemon juice

➤1 teaspoon vanilla extract

➤Cooking oil for greasing the pan

Instructions:

1. Prepare Buttermilk:

➤In a small bowl, combine the plant-based milk with apple cider vinegar or lemon juice. Let it sit for a few minutes to create a vegan "buttermilk."

2. Mix Dry Ingredients:

➤In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.

3. Mash Bananas:

➤In another bowl, mash the ripe bananas using a fork or potato masher.

4. Combine Wet Ingredients:

➤To the mashed bananas, add the prepared vegan "buttermilk" and vanilla extract. Mix well.

5. Combine Wet and Dry Ingredients:

➤Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

6. Let the Batter Rest:

➤Allow the batter to rest for about 5-10 minutes. This helps the baking powder and baking soda react and gives the pancakes a fluffy texture.

7. Cook the Pancakes:

➤Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil.

➤Pour 1/4 cup portions of batter onto the skillet to form pancakes.

➤Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

8. Serve:

➤Serve the pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or berries.

These eggless banana pancakes are not only delicious but also a healthier alternative. Enjoy your vegan breakfast!

Harishfood