Certainly! Here's a simple and delicious recipe for
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| Onion Dosa |
Ingredients:
For Dosa Batter:
➤2 cups of rice
➤1 cup of urad dal (black gram lentils)
➤1/2 cup of poha (flattened rice)
➤Salt to taste
➤Water for soaking and grinding
For Onion Mix:
➤2 large onions, finely chopped
➤2-3 green chilies, finely chopped
➤A handful of chopped coriander leaves
➤Salt to taste
➤Oil for cooking dosa
Instructions:
For Dosa Batter:
1. Rinse rice, urad dal, and poha in water.
2. Soak them together in enough water for about 4-6 hours.
3. Grind the soaked ingredients into a smooth batter, adding water as needed.
4. Add salt to the batter and let it ferment overnight or for at least 8 hours.
For Onion Mix:
1. In a bowl, mix the finely chopped onions, green chilies, coriander leaves, and salt. Set aside.
Making Onion Dosa:
1. Heat a dosa tawa or non-stick pan.
2. Pour a ladle full of dosa batter in the center and spread it in a circular motion to make a thin dosa.
3. Drizzle a little oil on the dosa.
4. Spread a generous amount of the onion mix evenly on the dosa.
5. Press the onion mix into the dosa with the spatula so that it sticks well.
6. Cook until the dosa becomes crisp and golden brown.
7. Flip the dosa and cook the other side for a minute or until it's fully cooked.
Serving:
1. Serve the Onion Dosa hot with coconut chutney or sambar.
Enjoy your flavorful Onion Dosa!
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