Patta Gobhi Recipe | Patta Gobhi Ki Sabji recipe

 Patta Gobhi Ki Sabji, or Cabbage Stir Fry, is a popular North Indian dish that highlights the simplicity and deliciousness of cabbage. Here's a straightforward recipe for making Patta Gobhi Ki Sabji:

How to prepare. 

Patta Gobhi Recipe | Patta Gobhi Ki Sabji recipe

Patta Gobhi Recipe | Patta Gobhi Ki Sabji 

Ingredients:

➤3 cups finely shredded cabbage (patta gobhi)

➤1 large onion, finely chopped

➤2 medium tomatoes, finely chopped

➤1 teaspoon ginger-garlic paste

➤1/2 teaspoon cumin seeds

➤1/2 teaspoon mustard seeds

➤1/2 teaspoon turmeric powder

➤1 teaspoon coriander powder

➤1/2 teaspoon red chili powder (adjust to taste)

➤Salt to taste

➤2 tablespoons oil

➤Fresh coriander leaves for garnish (optional)

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.

2. Add finely chopped onions and sauté until they become translucent.

3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

4. Add chopped tomatoes and cook until they become soft and the oil starts to separate.

5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well to combine the spices.

6. Add finely shredded cabbage and stir to coat the cabbage with the spice mixture.

7. Cook on medium heat until the cabbage is tender but still has a slight crunch. Stir occasionally.

8. If the cabbage starts sticking to the pan, you can sprinkle a little water and continue cooking.

9. Once the cabbage is cooked, check for seasoning and adjust salt and spices if needed.

10. Garnish with fresh coriander leaves if desired.

11. Serve Patta Gobhi Ki Sabji hot with roti, paratha, or rice.

This simple and quick cabbage stir fry is not only delicious but also a great way to incorporate cabbage into your meals. Feel free to customize the spices according to your taste preferences. Enjoy your Patta Gobhi Ki Sabji!