Sure, here's a special masala dosa recipe for you:
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| special masala dosa |
Ingredients:
For Dosa Batter:
➤2 cups of rice
➤1 cup of urad dal (black gram lentils)
➤1/2 cup of chana dal (split chickpeas)
➤1/2 cup of poha (flattened rice)
➤Salt to taste
➤Water for soaking and grinding
For Masala Filling:
➤4-5 large potatoes, boiled and mashed
➤1 large onion, finely chopped
➤2-3 green chilies, finely chopped
➤1/2 cup of peas (optional)
➤1 tsp mustard seeds
➤1 tsp cumin seeds
➤A pinch of asafoetida (hing)
➤1 sprig of curry leaves
➤1/2 tsp turmeric powder
➤Salt to taste
➤2 tbsp oil
For Dosa:
1. Ghee or oil for cooking dosa
2. Red chutney (made with red chili and garlic) for spreading on dosa (optional)
Instructions:
1. Prepare Dosa Batter:
➤Rinse rice, urad dal, chana dal, and poha in water.
➤Soak them together in enough water for about 4-6 hours.
➤Grind the soaked ingredients into a smooth batter, adding water as needed.
➤Add salt to the batter and let it ferment overnight or for at least 8 hours.
2. Prepare Masala Filling:
➤Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, hing, and curry leaves.
➤Add chopped onions and green chilies. Saute until onions turn golden brown.
➤Add turmeric powder and peas (if using). Cook for a few minutes.
➤Add mashed potatoes and salt. Mix well and cook for 5-7 minutes on medium heat. Set aside.
3. Make Dosa:
➤Heat a dosa tawa or non-stick pan.
➤Pour a ladle full of batter in the center and spread it in a circular motion to make a thin dosa.
➤Drizzle ghee or oil on the edges and cook until the dosa becomes crisp and golden brown.
➤Optionally, spread red chutney on the dosa for extra flavor.
4. Assemble Masala Dosa:
➤Place a generous portion of the prepared masala in the center of the dosa.
➤Fold the dosa over the masala, creating a semi-circle or a roll.
5. Serve:
➤Serve the masala dosa hot with coconut chutney and sambar.
Enjoy your special masala dosa!
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