Sweet Potato Breakfast Burritos are a delicious and satisfying option for a hearty breakfast. Here's a simple recipe for you to try:
How to prepare.
Sweet Potato Breakfast Burritos
Ingredients:
For the Sweet Potato Hash:
➤2 medium sweet potatoes, peeled and diced into small cubes
➤1 tablespoon olive oil
➤1 teaspoon ground cumin
➤1 teaspoon paprika
➤Salt and pepper, to taste
For the Burrito Filling:
➤6 large eggs
➤Salt and pepper, to taste
➤1 tablespoon butter
➤1 cup black beans, drained and rinsed
➤1 cup diced tomatoes
➤1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
➤6 large whole wheat or flour tortillas
Optional Toppings:
➤Avocado slices
➤Salsa
➤Chopped cilantro
➤Sour cream or Greek yogurt
Instructions:
1. Prepare Sweet Potato Hash:
a. In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes, cumin, paprika, salt, and pepper.
b. Cook the sweet potatoes, stirring occasionally, until they are tender and slightly browned, about 10- 12 minutes.
2. Cook Eggs:
a. In a bowl, beat the eggs and season with salt and pepper.
b. In a separate pan, melt butter over medium heat. Pour the beaten eggs into the pan and scramble until just cooked through.
3. Assemble Burritos:
a. Warm the tortillas in a dry skillet or microwave according to the package instructions.
b. On each tortilla, layer a portion of sweet potato hash, scrambled eggs, black beans, diced tomatoes, and shredded cheese.
c. Add any optional toppings you prefer, such as avocado slices, salsa, chopped cilantro, or sour cream.
4. Roll the Burritos:
a. Fold the sides of the tortilla toward the center and then roll it up tightly from the bottom, creating a burrito.
5. Serve:
a. Place the burritos seam-side down on a serving plate.
b. Optionally, you can briefly warm the assembled burritos in a skillet or microwave before serving.
c. Serve the sweet potato breakfast burritos warm and enjoy!
These breakfast burritos are not only flavorful but also customizable based on your preferences. Feel free to add other ingredients like sautéed bell peppers, onions, or your favorite hot sauce for an extra kick!

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