Easy Peach Cobbler (With Whole Wheat Flour Batter)

 Sure, here's a simple recipe for Peach Cobbler with a whole wheat flour batter:

How to prepare.

Easy Peach Cobbler (With Whole Wheat Flour Batter)

Easy Peach Cobbler (With Whole Wheat Flour Batter)

Ingredients:

For the Filling:

➤4 cups sliced fresh or canned peaches (about 6-8 peaches)

➤1/2 cup granulated sugar

➤1 tablespoon lemon juice

➤1/2 teaspoon vanilla extract

➤1/2 teaspoon ground cinnamon

For the Batter:

➤1 cup whole wheat flour

➤1/2 cup granulated sugar

➤1 teaspoon baking powder

➤1/4 teaspoon salt

➤1/2 cup milk

➤1/4 cup unsalted butter, melted

For Topping:

➤Vanilla ice cream or whipped cream (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick                  cooking spray.

2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and                ground cinnamon. Stir well to coat the peaches evenly. Transfer the peach mixture to the prepared          baking dish, spreading it out evenly.

3. In another bowl, whisk together the whole wheat flour, granulated sugar, baking powder, and salt             until well combined.

4. Gradually pour in the milk and melted butter, stirring until a smooth batter forms. It will be thicker        than a pancake batter.

5. Spoon the batter over the peaches in the baking dish, spreading it out as evenly as possible.

6. Bake in the preheated oven for 30-35 minutes or until the cobbler topping is golden brown and                cooked through, and the peach filling is bubbling around the edges.

7. Remove the cobbler from the oven and let it cool slightly before serving.

8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Enjoy this delicious and comforting peach cobbler with a whole wheat flour batter! It's perfect for any occasion, especially when peaches are in season.