Bean & Cheese Taquitos recipe

Here's a tasty recipe for Bean & Cheese Taquitos:

How to prepare.

Bean & Cheese Taquitos recipe

Bean & Cheese Taquitos recipe

Ingredients:

➤1 (15 oz) can refried beans

➤1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

➤1 teaspoon chili powder

➤1/2 teaspoon ground cumin

➤1/4 teaspoon garlic powder

➤Salt and pepper, to taste

➤12 small flour tortillas

➤Cooking spray or vegetable oil

➤Salsa, sour cream, guacamole, or other toppings for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment              paper.

2. Prepare the Filling: In a mixing bowl, combine the refried beans, shredded cheese, chili powder,          ground cumin, garlic powder, salt, and pepper. Mix until well combined.

3. Assemble the Taquitos: Place a spoonful of the bean and cheese mixture onto the center of each            tortilla. Roll the tortilla tightly around the filling to form a taquito. Place the taquito seam-side down      on the prepared baking sheet. Repeat with the remaining tortillas and filling.

4. Bake the Taquitos: Lightly spray or brush the taquitos with cooking spray or vegetable oil. Bake in      the preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.

5. Serve: Remove the taquitos from the oven and let them cool slightly. Serve them warm with your           favorite toppings such as salsa, sour cream, guacamole, or enjoy them as they are.

6. Optional Frying Method: If you prefer a crispier texture, you can fry the taquitos instead of baking      them. Heat oil in a large skillet over medium-high heat. Carefully place the rolled taquitos seam-side       down in the hot oil and cook until golden brown and crispy on all sides, turning occasionally. Drain       on paper towels before serving.

Enjoy your delicious Bean & Cheese Taquitos as a snack, appetizer, or meal!