Here's a recipe for Chili Cheese Sweet Potato Casserole:
How to prepare.
Chili Cheese Sweet Potato Casserole
Ingredients:
➤3 large sweet potatoes, peeled and cubed
➤1 tablespoon olive oil
➤1 small onion, finely chopped
➤2 cloves garlic, minced
➤1 can (15 ounces) chili beans, drained and rinsed
➤1 can (10 ounces) diced tomatoes with green chilies, drained
➤1 cup shredded cheddar cheese
➤1 teaspoon chili powder
➤1/2 teaspoon cumin
➤Salt and pepper to taste
➤Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the cubed sweet potatoes in a pot of boiling water and cook until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
4. Stir in the chili beans, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
5. In a greased 9x13 inch baking dish, spread half of the cooked sweet potatoes in an even layer.
6. Spoon half of the chili mixture over the sweet potatoes.
7. Sprinkle half of the shredded cheddar cheese on top of the chili mixture.
8. Repeat layers with the remaining sweet potatoes, chili mixture, and shredded cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped fresh cilantro, if desired, before serving.
Enjoy your delicious Chili Cheese Sweet Potato Casserole!
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