Creamy Tuscan Butter White Bean Skillet is a delicious and hearty dish that's easy to make. Here's a recipe for you to try:
How to prepare.
Creamy Tuscan Butter White Bean Skillet recipe
Ingredients:
➤2 tablespoons olive oil
➤4 cloves garlic, minced
➤1 small onion, diced
➤1 teaspoon dried Italian seasoning (or a combination of dried basil, oregano, and thyme)
➤1/2 teaspoon red pepper flakes (adjust to taste)
➤1 can (15 ounces) white beans (such as cannellini beans), drained and rinsed
➤1 cup cherry tomatoes, halved
➤2 cups baby spinach leaves
➤1/2 cup heavy cream
➤1/4 cup grated Parmesan cheese
➤Salt and black pepper, to taste
➤Fresh basil leaves, chopped, for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion. Sauté for 2-3 minutes until the onion becomes translucent and garlic is fragrant.
2. Add dried Italian seasoning and red pepper flakes to the skillet. Stir well to combine with the garlic and onion.
3. Add the drained and rinsed white beans to the skillet. Stir and cook for another 2-3 minutes until the beans are heated through.
4. Add the halved cherry tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until the tomatoes start to soften.
5. Stir in the baby spinach leaves and cook for another 2-3 minutes until the spinach wilts.
6. Pour in the heavy cream and grated Parmesan cheese. Stir well to combine and let the sauce simmer for 2-3 minutes until it thickens slightly. Season with salt and black pepper to taste.
7. Once the sauce has thickened to your desired consistency, remove the skillet from heat.
8. Garnish the creamy Tuscan butter white bean skillet with chopped fresh basil leaves (if using).
9. Serve the skillet dish hot as a main course or side dish. You can also serve it over cooked pasta or rice if desired.
Enjoy your creamy Tuscan butter white bean skillet! It's a comforting and flavorful meal that's perfect for any occasion.
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