Sure, here's a recipe for Sheet-Pan Harissa Chicken & Sweet Potatoes:
How to prepare.
Sheet-Pan Harissa Chicken & Sweet Potatoes
Ingredients:
➤ 4 bone-in, skin-on chicken thighs
➤ 2 medium sweet potatoes, peeled and cut into 1-inch cubes
➤ 3 tablespoons harissa paste
➤ 3 tablespoons olive oil
➤ 2 cloves garlic, minced
➤ 1 teaspoon ground cumin
➤ 1 teaspoon smoked paprika
➤ 1 teaspoon salt
➤ ½ teaspoon black pepper
➤ vFresh cilantro or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the harissa paste, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper.
3. Place the chicken thighs and sweet potato cubes in a large mixing bowl. Pour the harissa mixture over them and toss until everything is evenly coated.
4. Arrange the chicken thighs and sweet potatoes on a large sheet pan in a single layer, making sure they are not overcrowded.
5. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sweet potatoes are tender, flipping the chicken halfway through cooking.
6. Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley if desired.
7. Serve the Sheet-Pan Harissa Chicken & Sweet Potatoes hot, and enjoy!
Feel free to adjust the amount of harissa paste according to your spice preference. You can also add additional vegetables like bell peppers or onions to the sheet pan for more variety. Enjoy your delicious meal!
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