Three Bean Salad recipe

 Here's a classic recipe for Three Bean Salad:

How to prepare.

Three Bean Salad recipe

Ingredients:

➤1 can (15 oz) kidney beans, drained and rinsed

➤1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed

➤1 can (15 oz) green beans, drained

➤1/2 red onion, thinly sliced

➤1/2 cup chopped fresh parsley

➤1/4 cup apple cider vinegar

➤2 tablespoons olive oil

➤2 tablespoons honey or sugar

➤1 teaspoon Dijon mustard

➤Salt and pepper to taste

Instructions:

1. Prepare the beans: In a large mixing bowl, combine the drained and rinsed kidney beans, garbanzo beans, and green beans.

2. Add the onion and parsley: Add the thinly sliced red onion and chopped fresh parsley to the bowl with the beans. Toss everything together gently to combine.

3. Make the dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey or sugar, Dijon mustard, salt, and pepper until well combined. Adjust the sweetness and acidity to your taste preference by adding more honey or vinegar if desired.

4. Combine everything: Pour the dressing over the bean mixture in the large bowl. Toss everything together until the beans are evenly coated with the dressing.

5. Marinate: Cover the bowl with plastic wrap or a lid and refrigerate the three bean salad for at least 1 hour, or overnight if possible, to allow the flavors to meld together.

6. Serve: Before serving, give the salad a quick toss to redistribute the dressing. Taste and adjust the seasoning if needed. Serve the three bean salad chilled as a refreshing side dish or a light and healthy meal.

This three bean salad is perfect for picnics, potlucks, barbecues, or as a simple side dish for weeknight dinners. It's versatile, colorful, and packed with protein and fiber from the beans, making it both delicious and nutritious. Enjoy!