Baingan Bharta Recipe

 

How to prepare 

Baingan Bharta Recipe                                                

Ingredients:

• 2 large eggplants (baingan)
• 2 tablespoons oil (mustard oil or vegetable oil)
• 1 large onion, finely chopped
• 2-3 garlic cloves, finely chopped
• 1-inch piece of ginger, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 2 large tomatoes, finely chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• Fresh cilantro (coriander) leaves, chopped for garnish
• Lemon juice (optional)

Instructions:

1. Roasting the Eggplants:

• Preheat your oven to 400°F (200°C).
• Wash the eggplants and pat them dry. Make a few slits on the surface and insert garlic cloves into the slits.
• Place the eggplants on a baking tray and roast them in the oven for about 30-40 minutes, turning occasionally, until the skin is charred and the eggplants are soft. Alternatively, you can roast them directly on a gas stove flame until the skin is charred.
• Once roasted, let the eggplants cool slightly. Peel off the charred skin and mash the flesh. Set aside.

2. Preparing the Bharta:

   • Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them sizzle.
   • Add the chopped onions and sauté until they turn golden brown.
   • Add the chopped ginger, garlic, and green chilies. Sauté for a few more minutes until fragrant.
   • Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.
   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
   • Add the mashed eggplants to the pan and mix thoroughly with the masala. Cook for about 5-7 minutes, stirring occasionally.
   • Add garam masala and mix well. Cook for another 2 minutes.

3. Serving:

   • Garnish with chopped fresh cilantro leaves.
   • Optional: Drizzle some lemon juice on top for a tangy flavor.

4. Enjoy:

   • Serve Baingan Bharta hot with roti, naan, or rice.

Enjoy your delicious Baingan Bharta!