Begun Bhaja (Baingan Bhaja) recipe

Begun Bhaja, also known as Baingan Bhaja, is a popular Bengali dish made with fried eggplant slices. Here's a traditional recipe for you to try:

How to prepare

Begun Bhaja (Baingan Bhaja)

Ingredients:

• 1 large eggplant (baingan/begun)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Mustard oil (or vegetable oil) for frying

Optional:

• A pinch of sugar (for a slight sweetness)
• A sprinkle of chaat masala (for extra flavor)
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Eggplant:

   • Wash and cut the eggplant into 1/4-inch thick round slices.
   • Sprinkle salt over the slices and let them sit for about 10-15 minutes. This helps to remove any bitterness and excess moisture from the eggplant.
   • Pat the slices dry with a paper towel.

2. Marinate the Eggplant:

   • In a bowl, mix turmeric powder, red chili powder, cumin powder, coriander powder, and a little salt (remember the eggplant already has some salt).
   • Coat each eggplant slice with the spice mixture evenly. If using, you can add a pinch of sugar to the mix for a slight sweetness.

3. Fry the Eggplant:

   • Heat mustard oil in a pan over medium heat. Mustard oil adds a traditional flavor, but you can use vegetable oil if preferred.
   • Once the oil is hot, carefully place the eggplant slices in the pan. Do not overcrowd the pan; fry in batches if necessary.
   • Fry the slices until they are golden brown and crisp on both sides. This usually takes about 3-4 minutes per side, but timing may vary depending on the thickness of the slices.
   • Remove the fried eggplant slices and place them on a paper towel to absorb excess oil.

4. Serve:

   • Arrange the Begun Bhaja on a serving plate.
   • If desired, sprinkle a little chaat masala over the top for extra flavor.
   • Garnish with fresh coriander leaves.

Tips:

• Serve Begun Bhaja hot with steamed rice and dal for a traditional Bengali meal.
• You can also enjoy it as a side dish with any main course or even as a snack.

Enjoy your delicious Begun Bhaja!